The most requested recipe for me to add to to the Sunday Recipe Series is the Beef and Broccoli with Fried Rice and I have to agree it is a delicious one! It is amazing what you can cook up in a crock pot and it can taste better than take out, I am all for it! Also it cost a fraction of the price and a lot of the ingredients you are able to use over multiple times of making the recipe. This recipes makes enough to feed my family of 5 and my husband usually has a large portion for leftovers the next day for lunch.
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A crock-pot is a must have in the kitchen!
Beef and Broccoli
Ingredients
- 1.4 lbs of Thin Cut Sirloin Tip Steak
- 1/2 cup of Soy Sauce
- 1 TBSP of Sesame Oil
- 1 TBSP of Garlic
- 1 TBSP of Brown Sugar
- 1 Cube of Beef Bullion
- 1 Cup of Water
- 6 oz of Frozen Broccoli Cuts
Instructions
- In the crock-pot mix together the Soy Sauce, Sesame Oil, 1 TBSP of Garlic, 1 TBSP of Brown Sugar, 1 Cube of Beef Bullion, 1 Cup of Water
- The add the sirloin tip stead and push it into the sauce.
- Place the crock-pot on low and cook for 5 hours.
- Then add the broccoli and cook on high for 30 minutes.
- Now is when I make the fried rice (skip below)
Fried Rice
Ingredients
- 6 Cups of cooked rice
- 1 TBSP of Sesame Oil
- 6 oz of Frozen Peas and Carrots
- 1/4 cup of Soy Sauce
- 2 Eggs
- 1/4 cup of Soy Sauce
Instructions
- In a large skillet, add sesame oil, then add peas and carrots and cook for about 7-10 minutes until peas and carrots are soft.
- Move peas and carrots to the side and scramble two eggs in the pan.
- Once eggs are scrambled, combine peas, carrots and egg.
- Then add the rice and soy sauce to pan and combine all the ingredients.
- Once completed mixed and hot, you are ready to eat!
Enjoy and until next week's Sunday Recipe!
~Ashley
